The Twin Cities food scene just scored a double win at the 2025 James Beard Awards, solidifying Minnesota’s place among the nation's top culinary destinations.
Minneapolis’ Bûcheron was named Best New Restaurant in the U.S., a coveted honor that puts it on the national map for food lovers. The restaurant, known for its modern twist on French cuisine, has already gained local acclaim—and now, it has the hardware to prove it belongs in the big leagues.
Meanwhile, across the river in St. Paul, Karyn Tomlinson of Myriel won Best Chef: Midwest, beating out two Minneapolis competitors, Shigeyuki Furukawa of Kado no Mise and Diane Mouato of Diane’s Place. Tomlinson is the only St. Paul nominee this year and now joins an elite group of James Beard winners.
If you’re searching for an elevated dining experience in the Twin Cities, these two local stars are a must. Their wins not only spotlight Minnesota’s thriving food culture, but also prove that world-class culinary talent lives right here in the heart of the Midwest.
Whether you’re a local foodie or considering a move to the Twin Cities, one thing’s clear—this region is a delicious place to call home.
